When tradition meets science.
Welcome to Bay Pizza Lab. We are a fully operating restaurant in Byron Bay, a frozen pizza company, and a purveyor of select baked goods including our signature seasonal Panettone. Hailing from a small town in Tuscany, Italy, our journey began with a dream: to reimagine pizza.
At Bay Pizza Lab, we blend traditional Italian craftsmanship with a relentless drive for innovation. We’ve spent years mastering the scientific art of dough-making, learning about the intricacies of yeast, flour, water, and salt, and challenging tradition to elevate pizza to new heights.
For us, pizza isn't just food; it's an embodiment of our passion for quality and our commitment to innovation. We are happiest when we see the joy that good food and good community can bring to people’s lives.